Thu, Apr 08 | Online Event

Fizzy & Frothy Cocktails, Hands Down Delicious!

Texture is one of the most important components of cocktail creation. One of the reasons we shake cocktails is to achieve a smooth silkiness. We can go even further and add an egg white to create an extra layer of frothiness. 
 We will dive into details on how to work with egg whites.
Registration is Closed

Time & Location

Apr 08, 6:30 PM – 8:00 PM PDT
Online Event
Registration is Closed

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