MZ.
Bar consulting
We work with bar owners to increase revenues, decrease turnover, create unique event opportunities, improve operations, and provide the best quality service to guests.
Bar Menu
Planning and creating drink menus:
Craft cocktails.
Low ABV cocktails.
No-alcohol cocktails.
Spirits list.
Wine and beer list.
Staff Training
Creating standards and keeping them.
Mixology skill building.
Product knowledge. \
Customer service.
Upselling.
Inventory
Bar inventory management.
Putting together your list of supplies.
Finding the best suppliers for your bar.
Maintaining bar inventory.
Bar Operations
Creating and developing bar operations.
Opening and closing financial paperwork procedures.
Bar opening/closing checklists.
And more.